Irish pork cocktail sausages

pork (70%), water, rusk [wheat flour (wheat flour, calcium carbonate, niacin, thiamin, iron)], pork fat, pea starch, salt, yeast extract, dextrose, spices, stabilisers: diphosphates, triphosphates, preservative: sodium metabisulphite, antioxidant: sodium ascorbate, spice extracts, filled into beef collagen casing, allergy advice: for allergens, see ingredients in bold, warning: although every effort has been made to remove bones, some small bones may remain, nutrition: typical values (shallow fried) per 100g: energy 1409kj/