Sicillian Lemon Swiss Roll

LEMON CURD (33%) (Glucose-Fructose Syrup, Sugar, Water, Palm Oil, Rapeseed Oil, Gelling Agent: Pectins; Dried Egg Powder; LEMON JUICE CONCENTRATE (1%), Acid: Citric Acid; Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Flavouring, Acidity Regulator: Sodium Citrates; Colour: Lutein), LEMON BUTTERCREAM (21%) (Sugar, Butter (Milk), Dried Glucose Syrup, Glucose syrup, Water, Humectant: Glycerol; Maize Starch, Emulsifier: Mono - and Diglycerides of Fatty Acids; Dried Egg White, Preservative: Potassium Sorbate; Salt, Sicilian Lemon Oil), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Pasteurised Egg, Water, Humectant: Glycerol; Dextrose, Skimmed Milk Powder, Raising Agents: Disodium Diphosphate, Sodium Carbonate; Palm Oil, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Lecithin (Soya); Rapeseed Oil, Salt, Colour: Curcumin.