Cheese & Dill Salmon Wellington

ATLANTIC SALMON (Salmo salar) (41%) (Fish), PUFF PASTRY (36%) [Wheat Flour, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Flavouring, Emulsifier: Mono - and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid; Vitamin A), Water, Salt], CHEESE AND DILL SAUCE (22%) [Water, Full Fat Soft Cheese (Milk), Cheddar Cheese (Milk), Maize Starch, Wheat Flour, Onion, Cream (Milk), Butter (Milk), Salt, Garlic, Dill, Mustard (Mustard Seeds, Turmeric), Pepper, Yeast Extract, Lactose (Milk), Onion Powder, Dried Glucose Syrup, Rapeseed Oil, Lovage, Turmeric, Nutmeg, Garlic Powder, Rosemary Extract], Egg Yolk (Egg Yolk, Water, Salt).