Cookies sans gluten - Triple chocolat

22% belgian milk, dark and white chocolate chunks (sugar, cocoa mass, cocoa butter, dried whole milk, emulsifier: soya lecithins, dried skimmed milk, vanilla extract), 19% belgian milk chocolate coating (sugar, cocoa butter, dried whole milk, cocoa mass, emulsifier: soya lecithins, vanilla extract), gluten free oat flour, 17% salted butter (butter (milk), salt), sugar, gluten free oats, tapioca flour, golden syrup, fat reduced cocoa powder, raising agents: sodium carbonates, ammonium carbonates, flavouring, stabiliser: xanthan gum,