Tomato & Mozarella Gnocchi

dough: potato puree (water, potato flakes, potato starch), lactic acid, salt, sorbic acid (preservative), rice flour, filling: mozzarella cheese (milk, salt, rennet, lactic starter cultures), tomato sauce (tomato, citric acid), basil puree (basil, sunflower oil, salt), ricotta cheese (whey, milk, salt, lactic acid), potato flakes, dried onion, dried tomato, lactic acid, salt, oregano, sorbic acid (preservative), white pepper, contains: milk