Purè di patate in fiocchi

preparation for mashed potato flakes ingredients: dehydrated potato flakes, emulsifiers: mono - and diglycerides of fatty acids, antioxidants: esters of ascorbic acid with fatty acids, sodium metabisulphite, turmeric, packaged in a protective atmosphere, store in a cool, dry place, away from light, best before: see date printed on the bottom, preparation tips for one sachet: 1, bring 500 ml (0.5 1) of water and a level teaspoon of salt (4 g) to the boil, 2, remove the pot from the heat, add 200 ml of cold milk (and a knob of butter, if desired), 3, stir the contents of one sachet with a whisk, stir briefly and leave to stand for approx., 1 minute, stir a second time,