Pain au seigle

wheat flour, sourdough (rye flour 15.5% in the finished product, water), water, rye flour 16.5%, yeast, salt, acidity regulator: sodium acetates, preservative: sorbic acid, natural flavouring (contains alcohol), possible presence of sesame seeds, mustard, soya and lupin, - pan de center mezcla, ingredients: harina de trigo, masa de levadura (centeno harina 15.5% in final production, agua), agua, harina de centeno 16,5%, levadura, sal, corrector de acidez acetatos de sodio, conservante: ácido sórbico, aroma natural, alcohol etílico, puede contener trazas de granos de sésamo, mostaza, soja y altramuces, mindestens haltbar bis: siehe clip, da consumarsi preferibilmente entro il: vedi data stampata sulla clip di chiusura,