Pig in blankets

60% pork sausage (56% pork, water, wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], pork fat, pork rind, salt, stabilisers: diphosphates, triphosphates, sugar, preservative: sodium sulphite, yeast extract, white pepper, ground nutmeg, ground ginger, ground mace, pepper extract, nutmeg extract, mace extract, antioxidant: ascorbic acid), 40% smoked streaky bacon (87% pork, water, salt, preservatives: potassium nitrate, sodium nitrite, antioxidant: sodium ascorbate), sausages filled into beef collagen casings, allergy advice cooking for best the follo packagin to oven on a bak turning through storage keen fro