Rhubarb Creamy Proviact Bífido Culture Yogurt
Brand: Milbona
Ingredients
77% Yogurt (Milk), Sugar, 8% Rhubarb Pieces, Water, Modified Maize Starch, Flavourings, Colour: Plain Caramel; Acidity Regulator: Sodium Citrates; Bifidobacterium.
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
4056489894643
Brand
Milbona
Categories
Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Bifidus yogurts, Fruit bifidus yogurts, Yogurts
Quantity
115g
Serving Size
1.0 portion (115.0 g)
Calories
92 kcal
Total Fat
2.40 g
Saturated Fat
1.60 g
Total Sugars
12.20 g
Sodium
0.03 g
Protein
3.40 g
Nutri-Score Grade
c
Data Mask
65535
Last Updated
2026-03-01
