Soft Wholemeal Rolls

Ingredients
Wholemeal Wheat Flour, Water, Yeast, Sugar, Wheat Protein, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Fermented Wheat Flour, Vegetable Oils and Fats (Rapeseed Oil, Palm Fat), Salt, Malted Barley Flour, Emulsifiers: Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Mono - and Diglycerides of Fatty Acids; Soya Flour, Spirit Vinegar, Flour Treatment Agent: Ascorbic Acid. Allergy Advice

Product Media

Front View
Soft Wholemeal Rolls front packaging
Ingredients Label
Soft Wholemeal Rolls ingredients label
UPC / Barcode
4056489823513
Brand
Rowan Hill Bakery
Categories
Breads
Quantity
6×68g
Serving Size
1.0 roll (68.0 g)
Calories
239 kcal
Total Fat
3.40 g
Saturated Fat
0.80 g
Total Sugars
4.60 g
Sodium
0.27 g
Protein
11 g
Nutri-Score Grade
a
Data Mask
65407
Last Updated
2026-03-01