Τόνος καπνιστός με μπούκοβο

65% smoked Skipjack tuna (Katsuwonus pelamis), 26% vegetable oil (sunflower oil), water, cooking salt, 0,19% chili pepper chopped, essential oil of chili pepper. Skipjack tuna is smoked with beechwood. Despite the careful controls the possibility of presence of bones cannot be completely eliminated. Keep in a dry and cool place.