Olives au fromage

68% pitted green olives (pitted green olives (origin: greece), salt, acidifiers: lactic acid, citric acid), 27% diced cheese (milk, salt, coagulating enzyme, quot, microbial origin, lactic acid ferments (milk)), pepper preparation (bell pepper, sugar, cidifiers: acetic acid, citric acid), rapeseed oil, garlic flakes (garlic, spirit vinegar), alcohol oil, aromatic plants, preservative: potassium sorbate, traces of cereals containing gluten, soya, fish, mustard, eseeds, eggs and sulphites,