Porcini, champignon & truffle mezzelune

60% mushroom and summer truffle filling (15% ricotta cheese (milk), 13,2% champignon mushrooms, sunflower oil, breadcrumbs [wheat flour, water, salt], 4,8% porcini mushrooms (boletus edulis and its group), whey powder (milk), dried potato, cheese (milk), white wine, flavourings, salt, garlic, inulin, black pepper, 0,06% summer truffle (tuber aestivum vitt,)), 40% egg pasta (durum wheat semolina, 8% whole egg, water), allergy advice for allergens, including cereals containing gluten, see ingredients in bold, may also contain mustard and soya,