Chorizo fort

pork meat (origin*: germany, denmark, spain, france, italy), salt, 1.5% paprika, glucose syrup, 0.5% spices, garlic paste, antioxidant: sodium ascorbate, preservatives: sodium nitrite, potassium nitrate, ferments, surface treatments: potassium sorbate, natamycin, 135g of pork are used for the production of 100g of finished product, possible traces of milk,