Schweinerippchen mit Sauce chinesischer Art

28 dk langtidstilberedte mini-spareribs i kinesisk inspireret sauce, ingredienser: 71% spareribs fra gris, 29% kinesisk inspireret sauce [vand, sukker, sojasauce (vand, sojabønner, hvede, salt), majsstivelse, riseddike, honning, tomatpuré, hvidløgspuré, tørret rødbede, karamelliseret sukker, blommejuice fra koncentrat, tørret ingefær, formalet anis, stabilisator (xanthangummi), formalet kanel, formalet allehånde, farvestof (paprikaekstrakt)], fremstillet i irland med mini-spareribs fra eu/ikke-eu og kinesisk inspireret sauce fra storbritannien, opbevaring: i køleskab ved maks, 5°c, sidste anvendelsesdato: uåbnet: se forsiden, åbnet: skal anvendes inden for 1 dag, dog ikke efter udløb af sidste anvendelsesdato, velegnet till nedfrysning: bør nedfryses så hurtigt som muligt efter indkøbet og senest inden sidste anvendelsesdato, anvendes efter nedfrysning inden for en måned, optas omhyggeligt i køleskab, anvendes efter optøning inden for 24 timer og må ikke nedfryses igen, tilberedningsvejledning: fjern emballagen, ovne forvarm ovnen til 200°c (over - og undervarme) eller 180°c (varmluft), kom posens indhold i en stegeso og hæld saucen over, læg låg eller stanniol på og steg produktet midt i ovnen i ca, 25 minutter og derpå igen i 5-10 minutter uden låg/stanniol, mikrobølgeovn: stik huller i posen med spareribs forskellige steder, læg posen på en mikrobølgeovnsegnet tallerken og varm den i 21/2 minut ved 850 watt, lad produktet hvile en time, ryst posen let og varm det derpå i yderligere 21/2 minut, lad det stå i 1 minut, klip/skær oversiden af posen forsigtigt op og hæld indholdet ud på en tallerken, ved mikrobølgeovne med lavere effekt skal tilberedningstiden øges tilsvarende, tilberedningstiden kan variere fra apparat til apparat, gennemvarmes inden servering, må ikke spises råt, må ikke genopvarmes efter tilberedning, obs: hvis posen er utæt eller beskadiget, må produktet ikke spises, it mini pork ribs, cooked slowly, with chinese-style sauce, ingredients: 71% pork ribs, 29% chinese-style sauce (water, sugar, soy sauce (water, soybeans, wheat, salt), waxy corn starch, rice vinegar, honey, tomato puree, garlic puree, dried beetroot caramelized sugar syrup, plum juice from concentrate, dried ginger, ground anise, stabilizer: xanthan gum, ground cinnamon, ground allspice, coloring: paprika extract), to be consumed within (in unopened packaging): see front, store in the refrigerator between 0 ° c and 5 ° c, once opened consume within and 24 hours, in any case, by the expiration date, suitable for home freezing, freeze as soon as possible after purchase and always by the expiration date, once frozen, consume within a month, defrost well in the refrigerator before use, use within 24 hours of thawing, once thawed do not refroze! preparation: cooking times may vary depending on the type of appliance, in the oven: preheat the static oven to 200 ° c / ventilated at 180 ° c / mark 6 gas, remove all the packaging and place the ribs on a baking sheet, mix the remaining sauce from the bag and pour it on the ribs, cover with a lid or foil and cook in the center of the oven for approx, 25 minutes, remove the lid or tinfoil and cook for another 5-10 minutes, in microwaves remove the bag from the outer packaging, pierce it in several places and place it on a dish suitable for the microwave, cook at maximum power for 2 and a half minutes and let stand for 1 minute, carefully cut the top of the bag and place the ribs on a serving plate, mix the remaining sauce and serve it with ribs, instructions are based on an 850 watt microwave oven, for ovens of lower power, cooking times should be increased, pay attention when opening the bag due to steam leakage, to be consumed after cooking, product not suitable for raw consumption, do not heat again, if the bag is punctured or damaged, the product cannot be consumed, inner bag: 7 (plastic), box: pap 21 (paper), separate collection, check the provisions of your municipality, piacolar