Garlic bread

baguette (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, yeast, salt, wheat gluten, preservative: calcium propionate, flour treatment agent: ascorbic acid), 28% garlic nd parsley spread (margarine [palm oil, rapeseed oil, water, salt, emulsifier: mono - and diglycerides of fatty acids, flavouring, colour: carotenes], garlic purée, parsley),