Humus und rotes Pesto

77 % chickpea puree [53 % cooked chickpeas (chickpeas, water), water, rapeseed oil, 10 % sesame paste, brandy vinegar, salt, garlic powder, cumin, acidity regulator: citric acid], 19 % tomato preparation [rapeseed oil, 37% marinated dried tomatoes (dried tomatoes, water, sugar, salt), olive-pomace oil, 5% hard cheese, 5% pine nuts, garlic powder, herbs of provence], 2% hard cheese, olive pomace oil