Vegan Stone Baked Pizza Verdura

Wheat Flour, 20% Tomato Passata, 18% Spinach, 12% Cherry Tomatoes, Water, 7% Mush - rooms, Margarine (Rapeseed Oil, Vegetable Fats [Shea, Coconut], Water, Emulsifiers: Sunflower Lecithins, Mono - and Diglycerides of Fatty Acids; Salt, Acid: Citric Acid), Rapeseed Oil, Sugar, Salt, Yeast, Onion Powder, Oregano, Dried Wheat Sourdough, Roasted Malted Flour (Wheat, Barley), Garlic Granules, Modified Potato Starch. May also contain Celery, Mustard, Sesame, Soya.