Thin Crust Stonebaked Double Pepperoni Pizza

wheat flour, 19% tomato passata, water, 14% mozzarella semi-soft cheese (milk), 7% pepperoni [pork, pork fat, iodised salt (salt, potassium iodate), spices, dextrose, antioxidants: ascorbic acid, sodium ascorbate, extracts of rosemary, preservative: sodium nitrite], 4,5% mini pepperoni [pork, pork fat, iodised salt (salt, potassium iodate), spice extracts, dextrose, maltodextrin, spices, antioxidants: extracts of rosemary, ascorbic acid, preservative: sodium nitrite, fennel extract], rapeseed oil, salt, yeast, sugar, dried wheat sourdough, roasted malt flour (wheat, barley), basil, garlic granules, black pepper, concentrated lemon juice, modified potato starch,