Vegan Pizza Verdura

wheat flour, 20% pasteurized tomatoes, 18% spinach, 12.8% cherry tomatoes, drinking water, 7.7% champignons, margarine [rapeseed oil, vegetable fats (shea, coconut), drinking water, emulsifiers: sunflower lecithin, mono - and diglycerides of fatty acids, salt, acid: citric acid), rapeseed oil, sugar, salt, baker's yeast, dried onions, oregano, dried wheat sourdough, wheat swollen flour, roasted malt flour (wheat, barley), granulated garlic, modified starch,