Sajgonki z warzywami

18 % wheat flour, 16 % cooked white cabbage, water, pea and mung bean starch noodles (pea starch, mung bean starch), canola oil, 10 % cooked carrots, 6 % rice flour, 4 % mun mushrooms, soy protein texturate, salt, 2 % mung bean sprouts (mung bean sprouts, water, salt, acidity regulator: citric acid), wheat fiber, sugar, spirit vinegar, flavors, spices (0.2% lemongrass, 0.08% ginger, 0.02% black pepper), yeast extract, emulsifier: lecithins (from rapeseed).