French Croissant

Ingredients
Ingredients Wheat Flour, Palm Fat, Water, Sugar, 3.5% Concentrated Butter (Milk), Emulsifiers: Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids; Dried Skimmed Milk, Yeast, Wheat Gluten, Salt, Natural Flavouring (contains Alcohol), Lactose (Milk), Thickener: Xanthan Gum; Preservative: Calcium Propionate; Acidity Regulator: Citric Acid; Wheat Fibre, Colour: Carotenes; Antioxidant: Ascorbic Acid; Egg. Allergy Advice redients

Product Media

Front View
French Croissant front packaging
Ingredients Label
French Croissant ingredients label
Nutrition Facts
French Croissant nutrition facts table
UPC / Barcode
4056489440062
Brand
Rowan Hill Bakery
Categories
Snacks, Sweet snacks, Viennoiseries, Croissants, Butter croissants
Quantity
320g
Serving Size
1 portion (40 g)
Calories
409 kcal
Total Fat
20.30 g
Saturated Fat
10.60 g
Total Sugars
9.20 g
Sodium
0.33 g
Protein
7.50 g
Nutri-Score Grade
e
Data Mask
65535
Last Updated
2026-03-01

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