Gravy granules

Potato Starch, Palm Oil (from sustainable sources), Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron Niacin, Thiamin), Flavouring (contains Soya), Maltodextrin, Colour: Ammonia Caramel; Onion Powder, Ground Sage, Emulsifier: Soya Lecithins. Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. Preparation Instructions Put 4 heaped teaspoons (approx. 20g) of granules into a heatproof measuring jug. Pour in 280ml (½ pint) of boiling water, stirring continuously until all the granules have dissolved. For thicker gravy, simply add more granules. Storage Instructions