7 rochers au lait praliné

lalt chocelat, foray (65%) hazelnut praline arematized, sprinkled with hazelnut nougatine flakes, ingrea chocolal with laib-39% (sucro, cocoa bourre, whole milk powder, cocoa paste, milk skimmed powder, e-de suja), praliné noisette 22% (noisette, sugar), vegetable fat of paime, lactoserum powder sugar, dextrose, cacao prefer lean powder, nougatine noisette 2,8% (noisettes, sugar), emulsifier: soja lecithines, aiomes, possible presence of the/nur gluten and other fruits a coque, a keeps away from moisture and heat (max 20 c),