Rillettes de canard

presentation suggestion en duck rillettes ingredients: 83% duck meat (origin: france, poland, bulgaria, hungary, germany), duck fat, pork meat (origin: france) porch connective tissue, duck connective tissue, salt, spices and aromatic plants, store between 0°c and 4°c, unopened, consume until/batch number: see under jar after opening, keep cool and consume within 48 hours thin slices of toasted country bread, accompanied by preparation tip: these rillettes are delicious on onions or pickles, fr 72,331,001) rd 323 bahier ce net weight: 2209 15a68