Pesto alla calabrese bio

39.7% pickled red peppers (38.4% red peppers, salt, sugar, acidity regulator: lactic acid, antioxidant: ascorbic acid), 15.4% ricotta (whey cheese) (whey (milk), salt, acidity regulator: lactic acid), 15% sunflower oil, water, 4.5% double tomato concentrate, sugar, 2.5% hard cheese (milk, salt, rennet), oat fibre, salt, 1% extra virgin olive oil, corn starch, 0.5% pecorino romano pdo (sheep's milk, salt, rennet), onion powder, chilli powder, acidity regulator: lactic acid, oregano, may contain traces of nuts, fish, celery, peanuts, sesame, soya, sulphites and egg,