Salmon in puff pastry

37% Salmon (Fish), Wheat Flour, Water, Margarine (Palm Fat, Water, Rapeseed Oil, Salt, Emulsifier : Mono - and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid; Colour : Carotenes, Flavouring), 6% Cream (Milk), Modified Starches, Whey Powder (Milk), Whole Milk Powder, Salt, Cream Powder (Milk), Sugar, Natural Flavourings (Contain Milk), Rapeseed Oil, 0,6% Cheese (Milk), Butter (Milk), Free-Range Egg Yolk, Mustard (Water, Mustard Seed, Vinegar, Salt), Dehydrated Onion, Dehydrated Garlic, 0,06% Dill, Flour Treatment Agent : L-Cystein, Starch, Plant fiber (Flax Citrus), Thickener: Xantham Gum.