Roawn Hill Bakery - White chocolate caramel shortcakes

Biscuit Base (44%) (Vegetable Oils (Palm, Rapeseed, Coconut), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin,), Wholemeal Wheat Flour, Sugar, Partially Inverted Sugar Syrup, Raising Agents: Sodium Carbonates, Ammonium Carbonates), Caramel 41% (Sweetened Condensed Whole Milk (Whole Milk, Sugar), Vegetable Oils (Palm, Coconut), Glucose Syrup, Invert Sugar Syrup, Sugar, Water, Natural Flavouring, Sea Salt, Emulsifier: Soya Lecithins; Gelling Agent: Pectins; Acidity Regulator: Sodium Potassium Tartrate, Triphosphates; Maltodextrin), White Chocolate 15% (Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier: Soya Lecithins; Natural Flavouring.)