Bacon

delikatess bacon, milder fru,cksspeck, cured, smoked, for frying and baking, ingredients: pork belly*, nitrite curing salt (table salt, corcerving agent: sodium nitrite), spices, dextrose, acidifier: sodium acetates, stabilizer: sodium citrate, antioxidant: sodium ascorbate, ripening cultures, smoke, *qs product, packed under protective atmosphere, after opening, consume inne:half of 2 days, customer information: heat well before consumption, not suitable for raw consumption , the use-by date indicated on the package can only be observed in the case of uninterrupted storage and transport below 7°c, d snock