pains au lait

52,5% wheat flour , 11.5% for fresh eggs from hens on the ground, sugar, rapeseed oil, butter ( milk ) concentrate, water, invert sugar syrup, yeast, skim milk powder, salt, sourdough of wheat devitalised, pea protein, wheat gluten , flavour, emulsifiers: mono - and diglycerides of fatty acids, stearoyl-2-lactylate , colour: carotenoids , treatment agent flour : ascorbic acid , natural flavour vanilla (contains alcohol)