panna

recipe tortellini alla panna ingredients: 500 g of fresh tortellini, 70 g of butter, 200 ml of liquid cream, 70 g of grated parmesan cheese, white pepper q,b, preparation: in plenty of salted water boil the tortellini taking care to drain them still al dente, meanwhile, in a sufficiently large pan, melt about 20 g of butter, add the tortellini and a third of the cream , stirring gently, so as to mix the ingredients, continue adding gradually what is left of the butter and cream, stir flavorlessly with the tortellini with a little white pepper and a handful of grated cheese, serve well warm, fsc mixed cardboard fsc c014047 suggested presentation