Pizza Margherita senza glutine

base 55% (corn starch, water, rice starch, corn flour, 12% rice sour paste (rice flour, water), sugar, extra virgin olive oil, sunflower oil, vegetable fibers (pea, psyllium, bambo, flax, rice, potato, plantago spp), pea flour, millet flour, flaxseed flour, buckwheat flour, fresh brewer's yeast, salt, natural flavors, thickener: hydroxy-propyl-methylcellulose, raising agents: sodium bicarbonate, glucono-delta-lactone, preservative: citric acid), filling 45% (50% lactose mozzarella (lactose milk,quot,, salt, microbial rennet), 49% tomato sauce (tomato, salt), oregano)