Fondue

Ingredients
52% cheese (originating in switzerland), 32% white wine (contains sulphites), drinking water, corn starch, 1.3% cherry brandy, melting salts: sodium phosphates, polyphosphates, salts,

Product Media

Front View
Fondue front packaging
Ingredients Label
Fondue ingredients label
Nutrition Facts
Fondue nutrition facts table
UPC / Barcode
4056489078173
Brand
Alpen Fest, Milbona
Categories
Mléčné výrobky, Kvašené potraviny, Fermented milk products, Sýr, Melted cheese
Quantity
400 g
Calories
247 kcal
Total Fat
16 g
Saturated Fat
10 g
Total Sugars
0 g
Sodium
0.68 g
Protein
16 g
Nutri-Score Grade
d
Data Mask
56319
Last Updated
2026-03-01

Similar Products to Explore