Westfälischer Linsen-Eintopf

water, 28% cooked lentils, 5.5% carrots, potatoes, 4.5% onions, 3.7% smoked pork cubes of shoulder and ham (pork, water, salt, dried glucose syrup, stabilizer: diphosphates, flavoring, dextrose, antioxidants: sodium ascorbate, rapeseed oil, smoke), 1.1% leek, 1.0% wine brandy vinegar, bacon (pork cheek, salt, smoke), salt, tomato paste, sugar, modified starch, yeast extract, parsley, dextrose, antioxidant: ascorbic acid, acidifier: citric acid, thickener: guar gum,