Nürnberger Elisenlebkuchen Schokoglasur

finest nümberger oblaten gingerbread coated at 12% chocolate, ingredients: 30% oilseeds ihaselnüsse almonds, walnuts, sugar, 15% candied fruit peels (gluose-fructose syrup, orange peel, lemon peel, sugar), marzipan (almonds, sugar, invertzuckor syrup), cocoa mass, figs, whole egg powder, baking obiates (wheat, potato starch), spices, hon apricot puree, glucose-fructose syrup, cocoa butter, pure butter, raising agent: sodium carbonate, salt, natural a or a, wheat starch, emulsifier: lecithine: acidifier: citric acid, nutrition declaration per 100 g energy fat of which saturated fatty acids carbohydrates of which sugar fiber protein salt 1804 k0/