bällis mediterran

bällls "mediterranean" ball chen to vegetable base zuteten: volkomreis" (29%), red peprike (20%), semmelbröse (weizonmehr, water, salt, yeast"), tomatoes (11%), onions (7%), mozzarell (6%), macerauark, spelt focke flour, sesame seeds, chickpeas and more, meersaiz, spices", sonnenblumenör *mikroblelles lab *bus controlled okolbogischem cultivation aliergenhinwels: product may contain traces of mustard and sola, preparations. itungsempfehlung: ready-to-eat cooked preparation: in a pan with a little fat, in a non-stick pan phne fat bel medium heat beldseltig ca, 4-6 min, in preheated oven bel 200 °c for about 10 min, to heat, ideal for grilling and for the microwave with grilfunktion, after the opening feast verschlleßen and as soon as possible to consume, qu 57% rerycaltem plastic