Rice pudding apple and raspberry

buttermilk, skiamed milk, skimmed milk from concentrate, sugar, rice (7%),water, cream(milk raspberries (5% egg, modifi carob bean goor gum, salt, dextrose, acioregulaers: citric acid, sodium tes, beersot juice concentrate: urings, colour: carnmine allergy advice: s gredients in boldalbv nutrient reference value typical valaes per 0g energy fat of whichturates carbohydrate of which sugars protein glt ccium (1 of nrv e pe) 445kj 105keal) 22g 1,3g 18,4g 12,6g 3,09 0,2g 88mg e starch , stabilisars: