Rinder Hackfleisch
Brand: Willhelm Brandenburg
Ingredients
Rinder-Hackfleisch zum Braten 500g Fettgehalt geringer als 20 % Verhältnis Kollagen/Fleischeiweiß geringer als 15 %
Product Media
Front View
Ingredients Label
UPC / Barcode
4021782200057
Brand
Willhelm Brandenburg
Categories
Meats and their products, Beef and its products, Meat preparations, Meats, Beef, Beef preparations, Ground meat preparations, Ground beef preparations
Quantity
500 g
Serving Size
100 g
Calories
250 kcal
Total Fat
20 g
Saturated Fat
0 g
Total Sugars
0 g
Sodium
0 g
Protein
19 g
Data Mask
47967
Last Updated
2026-03-01
