Tandoori Whole Wheat Naan

Brand: Schani
Ingredients
Whole WHEAT flour (54.7 %), water (28.2 %), non hydrogenated margarine (canola oil (*made of genetically modified canola) and/ or 50Y oll (*made of genetically modified SOY) and/or palm oil) (4.3 %), BŪTTER MILK powder (1.1 %), sugar, salt, yeast, BUTTER <1%), premix ("genetically modified) (sodium bicarbonate, ascorbic acid, l-cysteine hydrochloride - plant source, vegetable monoglycerides, WHEAT gluten, amylase, calcium propionate, potassium sorbate, fumaric acid).

Product Media

Front View
Tandoori Whole Wheat Naan front packaging
Ingredients Label
Tandoori Whole Wheat Naan ingredients label
Nutrition Facts
Tandoori Whole Wheat Naan nutrition facts table
UPC / Barcode
4019041007547
Brand
Schani
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Special breads, Naans
Quantity
500g
Serving Size
100g
Calories
0 kcal
Total Fat
4 g
Saturated Fat
0 g
Total Sugars
5 g
Sodium
0.25 g
Protein
9 g
Data Mask
65487
Last Updated
2026-03-01

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