Petit beurre

weizenmehl, zucker, butter (12 %), invertzuckersirup, backtriebmittel: natriumcarbona diphosphate, molkenerzeugnis, vollmilchpulver, salz, emulgator: lecithine, säuerungsmittel: citronensäure, aromen (milch), hühnervolleipulver, hergestellt in der eu, trocken lagern, gb all-butter biscuits ingredients: wheat flour, sugar, butter (12%), invert sugar syrup, raising agents: diphosphates, sodium carbonates, whey products, whole milk powder, salt, mulsifier: lecithins, acidulant: citric acid, flavouring (milk), whole hen's egg powder, made in the eu, store in a dry place, biscotti al burro ingredienti: farina di frumento, zucchero, burro (12 %), sciroppo di zucchero invertito, agenti lievitanti: nati di sodio difosfati: derivati del siero di latte, latte intero in polvere, sale, emulsionante: lecitine: acidificante: acido