Burger Roggen Kernig
Brand: Burger
Ingredients
Wholemeal rye flour 102g*, wholemeal rye flakes 11g, salt. (in g per 100g of crispbread). May contain traces of sesame seeds, milk and other cereals containing gluten.
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
4012970013863
Brand
Burger
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Crispbreads
Quantity
250g
Serving Size
10.0g
Calories
337 kcal
Total Fat
2.30 g
Saturated Fat
0.50 g
Total Sugars
1 g
Sodium
0.52 g
Protein
11 g
Nutri-Score Grade
b
Data Mask
65535
Last Updated
2026-03-01
