Tapas »Spanish seafood mix«

Frutti di mare 74% (SQUID PIECES 40.6%, MUSSELS 29.7%, SHRIMP 29.7%, salt, acidulants: lactic acid, acetic acid and citric acid; acidity regulator: sodium carbonates; antioxidant: SODIUM - METABISULFITE), Mediterranean marinade 13% ( Rapeseed oil, olive oil, marinated sun-dried tomatoes (rapeseed oil, tomatoes, salt, oregano, garlic, basil, marjoram, rosemary, acidifier: citric acid), white wine vinegar, garlic puree (garlic, acidifier: citric acid), Mediterranean herbs (basil, oregano, rosemary, thyme ), salt), pickled green olives 10% (olives, salt, acidifier: citric acid and lactic acid, sunflower oil, preservative: potassium sorbate), pickled capers 3% (capers, water, table salt, brandy vinegar)).