Gemüse Kraftboullon

knorr vegetables kraftbouillon ingredients: iodine table salt, maltodextrin, yeast extract, 9.6% vegetables' (onions, leeks, tomatoes, cauliflower powder, carrots), palm oil, table salt, sugar, spices, flavor, herbs, starch, from sustainable cultivation, 1 *0,d,a,: the recipe does not contain ingredients requiring declaration with allergenic potential in accordance with regulation eu no, 1169/2011 (annex ii), technologically unavoidable traces of gluten, milk, egg, celery and mustard cannot be excluded, e 2, ns ge ne *0,d,z,: without obligation to declare 7usatzsubstances on the sneise card,