10 Halloween-Eier

Ingredients
Hühnereier gekocht; Überzugmittel: Schellack, Farbstoffe: E127, E153, E160b(ii), Verdickungsmittel: E463.

Product Media

Front View
10 Halloween-Eier front packaging
Ingredients Label
10 Halloween-Eier ingredients label
Nutrition Facts
10 Halloween-Eier nutrition facts table
UPC / Barcode
4005696550965
Brand
Columbus Frischei
Categories
Festive foods, Farming products, Eggs, Boiled eggs, Halloween foods and drinks, Gefärbte-eier, Barn-chicken-eggs
Quantity
10 Stück
Calories
153 kcal
Total Fat
11 g
Saturated Fat
3.30 g
Total Sugars
0.50 g
Sodium
0.13 g
Protein
13 g
Nutri-Score Grade
a
Data Mask
57343
Last Updated
2026-03-01

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