Ristorante Pizza Mozzarella

Wheat flour, Mozzarella cheese (24%) [milk, salt, starter cultures, microbial rennet], tomato purée (11%) [tomato paste, water], cherry tomatoes (10%), water, tomato concentrate (5.5%), pesto sauce (5.4%) [extra virgin olive oil, water, basil, parsley, Pecorino cheese [sheep's milk, salt, starter cultures, microbial rennet], wheat flour, garlic, onions, salt, sugar, pepper, lemon juice concentrate], vegetable oil, yeast, salt, sugar, extra virgin olive oil, oregano, basil, parsley, paprika, pepper.