Kracher Sour

feld), vor wurme und feuchtigkeit schotzen, o bonbon a macher drageife with 2 zuckersirup, mindestens haltbar bis ende , (siehe r-ckseite, nisber poudre of recompsenter, in part aromatisee de cola / 'ngrédients wei's sugar acid mayue, gelatin, acidic correctors: sodium acid malate, carbonate acid sodium, sird, uev acidifiers: citric adide, 7% caranel, thickened acacia gum, fruit and plant concentrates: safflower, carrot, spirulina radish, lemon, blackcurrant, liquorice extract, aroma, mel sugar syrup collected, to be consumed in prefirance before end ,,, (see in the white window on the back of the pouch), keep sheltered from the heat and 'huiae c aramelle tofee confettate con 2.7% di ripieno in polvere , al gusto frutia e ula di mlma: umidifrante: sciroppo di sarbite