Nobilée

sugar, wheat starch, glucose syrup, whole soy flour, cocoa paste, cocoa butter, palm fat, whole milk powder, glucose-fructose syrup, lactose, dextrose, peanuts,hazelnuts, emulsifier: lecithins, rice arine soybean oil, humectant: invertase, apricot kernels, orange peel, caramelized sugar syrup, rcmes, acidifier: citric acid, cooking salt , couverture chocolate: choculat with milk: cocoa 5% min,, chocolate: cocoa 35% min, may contain almondaces, made in emagne, to be kept cool and dry,