9 семена

wheat flour type 1850 50% of the wheat berry brazina type 1150 and 30%, novozymes mix 20%:/ sunflower seeds, soybean meal, brown flax,white whole wheat flour, gluten, pumpkin seeds, malt barley flour, rhiana yeast, wheat, cusumano seed, oatmeal, bran, nuts, barley nuts, emulator:esters of mono - and diacetin of tartaric acid with mono - and diglyceride fatty acids, antioxidant:ascorbic acid-enzyme complex) drinking water, yeast baking pressed, salt iodized, el: /a enzyme complex, antioxidant(ascorbic acid) /,