Wafer cake with apricot jam, cocoa cream and cocoa-milk coating

cocoa cream 38,5% (sugar, vegetable palm oil, cocoa powder 8,4%, rasped coconut, dry whey powder, whole milk powder, emulsifiers: soy-bean lecithin, flavouring: vanilla), cocoa-milk coating 26,7% (sugar, partly hydrogenated vegetable oil (palm and sunflower), dry whey powder 14,8%, cocoa mass 12,5%, whole milk powder 2%, butter 1,1%, emulsifiers: soy-bean lecithin, flavouring: vanilla), apricot jam 23,8% (glucose-fructose syrup, apricots 35%, gelling agent: pectin, acid: citric, thickener: locust bean gum, colouring agent: ß-carotene, flavouring: apricot), wheat flour, cocoa powder, colouring agent: caramel, malt extract, vegetable palm oil, emulsifiers: soy-bean lecithin, table salt, raising agents: sodium bicarbonate, ammonium bicarbonate, colouring agent: e163. may contain peanuts, nuts, egg mélange.