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Cocoa-milk glaze is 34.6% (sugar, partially and vegetable fat (palm and syncopative), dried whey 15,2%, cocoa mass 12,496, dry whole milk powder 2, 1%, butter 1,1%, emulsifier: soy lecithin, flavors: vanillin), cocoa cream of 19.2% (sugar, palm oil plant, cocoa table 14.9 percent, whole milk powder, cocoa powder, b%, emulsifier: soy lecithin, flavors, hazelnuts, flour, sugar, glucose syrup, egg melange, blagodarja agents: glycerin, sorbitol, plant palm oil, emulsifier, e471 nabukwesi: sodium sour proooof, ammonium bicarbonate, tropina salt, acid: citric, preservative: e202 е281, flavours: milk, vanilla, may contain peanuts, nuts,